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L’ECAILLER THE OYSTER LES PERLES DE

DU BISTROT INN MONTE-CARLO

PARIS, FRANCE WAIHEKE ISLAND, NEW ZEALAND MONACO

This oyster bar, strengthened by the Famous for its wide selection of fresh local Brice Cachia and Frédéric Rouxeville, both
excellence of five generations of oyster oysters served with lemon juice to more certified biologists, launched their sea products
producers, presents an impeccable selection sophisticated and creative dishes. refining enterprise in 2011 with a goal: refining
of French and international oysters, paired with oysters and other fine seafood products in a
top–quality champagne. theoysterinn.co.nz region where traditional oyster farming is
almost inexistent.
lecaillerdubistrot.fr
perlesdemontecarlo.com

OSSIANO BENTLEY’S PINK OYSTER

DUBAI, UNITED ARAB EMIRATES OYSTER BAR AT WALDORF
Ossiano is one of nine underwater restaurants & GRILL ASTORIA
in the world. Located at the bottom of the
water exhibition, it is a gastronomic oasis with LONDON, UK SHANGHAI, CINA
an international ambience. In addition to fresh
oysters from around the world, it features the An institution in the Mayfair district. Founded Only eight seats for an Oyster Omakase:
extraordinary cuisine of Grégoire Berger, a in 1916 by Richard Bentley, it is renowned for its a tasting of oysters paired with seasonal
Michelin–starred chef. authentic Oyster bar where one can find freshly ingredients for an exclusive journey.
prepared oysters from various parts of the UK
atlantis.com and the world. hilton.com

bentleys.org

Protagonist Food 115