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TIGNANELLO
AN INTERVIEW WITH RENZO COTARELLA BY CECILIA TOSO
BY MARCHESI
ANTINORI
Piero Antinori (left) and Renzo Cotarella at Tenuta Tignanello at the end of May 2024, on the occasion of the tasting for the 50 years of Tignanello
INNOVATION
MATTERS
Wine is alive: it evolves inside the barrels, it mutates with
time, in contact with oxygen and with our palates. But its
production also evolves, it is the fruit of skillful minds and
artisan hands. Some of these fruits are destined for history,
as in the case of the Marchesi Antinori’s Tignanello.
90 Heritage Protagonist
