Page 78 - PROTAGONIST 114
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The ingredients that make up the saffron risotto with beetroot sorbet and eel gremolada, a speciality of the chef who holds three Michelin stars,
Massimiliano Alajmo: 1. Beetroot. 2. Carnaroli rice. 3. Saffron. 4. Lemon.
5. Extra virgin olive oil. 6. Parmigiano Reggiano. 7. Smoke flavour. 8. Eel. 9. Chives. 10. Beef. 11. Parsley. 12. Beetroot powder. 13. Chicken.
78 PROTAGONIST / N. 114
076-081_Alajmo Smontato_114_eng.indd 78 15/12/17 17:11
