Page 26 - PROTAGONIST 117
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An encounter between chefs and the sea
led to Krug x Fish. An ode to purity on the
harmonious notes of Champagne
BY LEILA SALIMBENI
PHOTOS BY LES OTHERS
The man and the sea. Domenico Soranno, chef of Langosteria in Milan, among the waves on a rock in Cala Figuera, Majorca, the scenario
chosen by Krug to bring to life the ‘Krug x Fish - A sea of stories’ experience. For a week, 12 chef-ambassadors of the Maison
lived in close contact with the local fishermen to interpret the thrill of the encounter with the raw material of their culinary creations.
26 PROTAGONIST / N. 117
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