Page 29 - PROTAGONIST 117
P. 29
Above, lying among scorpion fish and sea bass in an original and almost unexpected combination of shapes, the two
nectars featuring in outstanding pairings, Krug Grande Cuvée 166ème Édition and Krug Rosé 21ème Édition.
Adjoining page, in the foreground, Hiroyuki Kanda, the chef of Sushidokoro Tada in Osaka, during the fishing trip.
N. 117 / PROTAGONIST 29
026-033 P_KRUG_eng.indd 29 19/12/18 10:22
